CMC Powder, which stands for Carboxymethyl Cellulose, is a versatile, odorless white powder widely used in baking, cake decorating, and food production. CMC is derived from plant cellulose and modified to be water-soluble. It interacts with both water and oils, making it useful in emulsions and moisture retention. Gives fondant a more pliable, gum paste-like texture without cracking, and helps fondant set faster and hold its shape.
